Wood-Fired Oven
Our pies bake in classic wood-fired ovens to deliver an authentic taste.
Fresh Ingredients
We select only the freshest, locally sourced components for every pizza.
Award Winning
Voted Best Pizzeria in town for five years running.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1984
Founded with a single oven and family Naples-inspired recipes.
1994
Moved to our current location and added authentic wood-fired ovens.
2004
Captured our first town-wide best pizza award and unveiled our signature dough.
2014
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2022
Carrying forward our quality tradition with new sustainable practices.
Latest From Our Blog

The Secret to Perfect Pizza Dough
Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.
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Top 5 Pizza Toppings of 2024
Discover the most popular and inventive toppings making waves this year.
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Juice Pairings for Pizza Lovers
Find out how to elevate your pizza night with the perfect drink pairing.
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