PassageMeadow

Genuine Italian Pizzas

Handcrafted with care and tradition since 1990

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Wood-Fired Oven

Our pies bake in classic wood-fired ovens to deliver an authentic taste.

Fresh Ingredients

We select only the freshest, locally sourced components for every pizza.

Award Winning

Voted Best Pizzeria in town for five years running.

Pizza Facts

14,800+

Pizzas Served Monthly

26

Unique Pizza Varieties

96%

Customer Satisfaction

17

Culinary Awards

The History of Our Pizzeria

1984

Founded with a single oven and family Naples-inspired recipes.

1994

Moved to our current location and added authentic wood-fired ovens.

2004

Captured our first town-wide best pizza award and unveiled our signature dough.

2014

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2022

Carrying forward our quality tradition with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Learn the techniques our chefs use to achieve that ideal chewy-crisp texture.

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Top

Top 5 Pizza Toppings of 2024

Discover the most popular and inventive toppings making waves this year.

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Juice

Juice Pairings for Pizza Lovers

Find out how to elevate your pizza night with the perfect drink pairing.

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